Pundi Bitters 3 Pack Collection

All three bitters in one collection. River Mint, Wattleseed, and Rosella – each one showcasing native Australian botanicals grown on Ngawait Country. Perfect for the curious drinker ready to explore something truly different, this collection opens up endless possibilities: transform your sparkling water, elevate your cocktails, or just enjoy the ride through three distinctly Australian flavours. For those who dare to drink a little different.

Crafted from organic, native botanicals lovingly farmed on Ngawait Country and made with care on Kaurna Country, Pundi Bitters captures the essence of place in every drop.

Born from the unique plants that thrive in our Riverland home, each bitter tells a story of country. We've gathered native botanicals that speak to this land, creating bitters that are distinctly, unmistakably Australian.

For those who dare to drink a little different. A few drops in sparkling water, a splash in your cocktail, or however you like to drink – these are bitters made for everyday moments.

River Mint Bitters

Fresh and bright. River mint dances with native lemongrass and finger lime, lifted by lemon myrtle and anise myrtle. Strawberry gum adds unexpected sweetness before warm spices – cinnamon, nutmeg, coriander – round everything out. Light, lively, endlessly sippable.

Wattleseed Bitters

Earthy and warm. Wattleseed brings depth, grounded by liquorice root and wormwood. Pink peppercorn adds gentle heat, while French oak and cinchona bark lend a subtle smokiness. Bitter orange and aromatic spices weave through – this is a bitter with backbone and soul.

Rosella Bitters

Tangy and bold. Rosella and quandong deliver a fruity punch, balanced by the bright acidity of grapefruit and lemon aspen. Holy basil adds herbaceous complexity, while warming spices and bitter orange bring depth to the finish. Sweet-tart and thoroughly satisfying.