Rosella Bitters

Tangy and bold. Rosella and quandong deliver a fruity punch, balanced by the bright acidity of grapefruit and lemon aspen. Holy basil adds herbaceous complexity, while warming spices and bitter orange bring depth to the finish. Sweet-tart and thoroughly satisfying.

Crafted from organic, native botanicals lovingly farmed on Ngawait Country and made with care on Kaurna Country, Pundi Bitters captures the essence of place in every drop.

For those who dare to drink a little different. A few drops in sparkling water, a splash in your cocktail, or however you like to drink – these are bitters made for everyday moments.